• prep: 20 min
• cook: 13 min
• total: 33 min

servings:

It’s impossible to resist these buttery, ooey-gooey Garlic Cheese Stuffed Rolls! Goat Cheese, parmesan and mozzarella are stuffed into fluffy dough and topped with melted garlic butter!

• 4 oz Montchevre Honey Goat Cheese
• 1/2 tsp basil, chopped (or 1/4 tsp Italian seasoning)
• 2 tbsp freshly shredded Parmesan cheese
• 1/2 tsp salt
• 1/3 tsp garlic powder
• 8 oz Fresh mozzarella cheese ball
• 1/2 cup salted butter
• 2 tsp minced garlic (about 4 garlic cloves)
• 4 tsp fresh herbs, minced (basil, thyme, rosemary, parsley, or a combination)
• Parmesan cheese (for sprinkling)
• 16 oz refrigerated crescent rolls (2 cans)

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